Job Description

Languages - English

Education - College, CEGEP or other non-university certifi cate or diploma from a program of 3 months to lessthan 1 year

Experience - 7 months to less than 1 year

Work setting - Restaurant

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Personal suitability

• Client focus
• Excellent oral communication
• Flexibility
• Judgement
• Organized
• Team player
• Time management

Employment groups - This employer promotes equal employment opportunities for all job applicants, including thoseself-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Mature workers, Veterans, Visible minorities, Youth

Who can apply to this job?

Only apply to this job if:

•  You are a Canadian citizen, a permanent or a temporary resident of Canada.
• You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond toyour application.

Apply  By email - jobs.canadafs.ph@gmail.com