Salary: $15.65/ hour
Vacancies: 4
Employment: Permanent employment, Full-time - 30 to 35 hours per Week
Start Date: As soon as possible
Location: Grand Falls, NB
Job Requirements
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting:Food service establishment
Responsibilities
Task
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Supervision
Food and beverage servers
Food service counter attendants and food preparers
Kitchen and food service helpers
Additional information:
Security and safety
Criminal record check
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Standing for extended periods
Personal suitability
Client focus
Excellent oral communication
Flexibility
Team player
The main responsibilities of a Food Service Supervisor as per below:
Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food
Estimate and order ingredients and supplies required for meal preparation
Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
Establish work schedules and procedures
Maintain records of stock, repairs, sales and wastage
Train staff in job duties, and sanitation and safety procedures
Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
Ensure that food and service meet quality control standards
May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
May plan cafeteria menus and determine related food and labour costs.
