Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Retirement home
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Carrying and replace linen
Additional information
Security and safety
- Medical exam
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Work under pressure
Personal suitability
- Client focus
- Initiative
- Reliability
- Team player
- Positive attitude
- Ability to multitask
Benefits
Health benefits
- Health care plan
Other benefits
- Other benefits
