Company Name: Marini Foods
Position: Butcher
NOC: 63201
Wage: 21.50
Full-time
About the company:
Marini Salumi began in 1966 with two independent Italian salami producers, later merging under the Rea and Arnone families. In 2012, they united to form Marini Foods, which now produces under the Rea, Bona, and Marini brands. Their products are widely available across the Greater Toronto Area in supermarkets, specialty shops, bakeries, and restaurants, with growing demand from retailers and distributors.
We are currently hiring a Butcher to join our family.
Job Duties:
Cut, trim and prepare consumer-sized portions of meat for sale.
Prepare and attractively display meat cuts and products on the display counter.
Prepare standard cuts of meat and poultry.
Use power machines to grind and slice meats.
Wrap prepared meats and poultry.
Work with management to determine the amount and types of meat cuts to be prepared.
Maintain a clean and safe work environment, adhering to safety and sanitation policies.
Perform other duties as required or assigned.
Requirements:
Completion of High School (preferred);
2+ years experience in a work-related environment;
Ability to stand and perform repetitive physical tasks for extended periods of time;
Attention to detail and working well with others;
Physically able to lift up to 50 pounds of force frequently.
