Job Description

Job Description

Verma and Sons Ltd. O/A Tim Hortons

Restaurant Manager - (NOC 60030)

Job Details:

Employer: Tim Hortons O/A Verma and Sons Ltd. - Tim Hortons FranchiseOwner and Operator

Job Title: Restaurant Manager

NOC Code: 60030

Job Reference Number: VVS010825RM01

Number of Positions Available: 1

Term of Employment: Permanent Position, Full-time

Location of Work: Toronto, Ontario

Work must be completed at the physical location. There is no option to work remotely.

Wage: $36.00 per Hour

Hours: 35 hours per week

Language Requirements: English

Reporting Structure: Reports to Store Owner

Direct Reports: 20-30 staff

Start Date: Immediate

Benefits Package

• Health coverage and insurance as per organization policy
• Leaves and vacation as per organization policy
• Eligibility for performance-based bonuses as per company policy.

Key Responsibilities and Main Duties

• Plan, organize, direct, control and evaluate comprehensive restaurant operations including food preparation, service delivery, Health and Safety and Quality Standard Protocols
• Determine optimal service delivery methods and implement standardized operational procedures aligned with brand standards and policies
• Recruit, interview, and hire qualified food service personnel including crew members
• Implement staff training programs and brand operational procedures, covering food safety, customer service, equipment operation and conduct performance evaluations
• Create and manage staff work schedules ensuring adequate coverage during peak periods while controlling labor costs
• Control and monitor inventory levels for food products, supplies, and packaging materials to minimize waste and optimize cost efficiency and inventory management
• Plan and monitor food preparation, baking and cooking levels for food products, to increase sales potential and minimize food wastage, ensuring food safety
• Ensure compliance with brand’s operational standards for Quality, Service Standards, Health and Safety and handle customer complaints and deliver customer service standards
• Plan and execute arrangements with clients for catering, bulk supplies for events
• Manage cash handling procedures, daily deposits, and financial reporting requirements

Essential Requirements

Educational Qualifications

• Completion of college diploma or certificate program, or equivalent combination of education and experience

Experience Requirements

• 1 year to less than 2 years

Certification and Training Requirements

• Food Handler's Certification preferred

Application Process

• Submit resume and cover letter to: vermasons.tim@gmail.com