Languages
English
Education
- Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Consult with clients regarding weddings, banquets and specialty functions
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- LocationMississauga, ONL5T 2L7
- Work locationOn site
- Salary36.00 to 37.00 hourly (To be negotiated) / 30 to 40 hours per week
- Terms of employmentPermanent employmentFull time
- Starts as soon as possible
- vacancies1 vacancy
