English
Secondary (high) school graduation certificate
or equivalent experience
Experience an asset
1 to 2 people, 3-4 people
Fast-paced environment, Work under pressure, Standing for extended periods
Noisy, Hot
Team player, Flexibility
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare food order summaries for chef, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules
Restaurant
Food Safety Certificate
Only persons who are legally allowed to work in Canada can apply for this job. If you are not currently authorized to work in Canada, do not apply as the employer will not consider your job application.
Here is what you must include when submitting your application:
